Author Topic: Whatcha munchin' on? (Read 248523 times)

Persephone · « **Reply #460 on:** August 19, 2012, 07:32:52 pm »

I like soy milk a lot sometimes but currently I am forbidden that :-)

But thank's for the idea, I think I'll have a bird food for dinner too.

Markus · « **Reply #461 on:** August 19, 2012, 07:45:57 pm »

Actually it was my breakfast, but I couldn't post that up to now.

I have bird-food with soy-milk every day, but sometimes I can add something special - such as the rose-hip this morning, straight from the bush.

Persephone · « **Reply #462 on:** August 27, 2012, 10:58:21 am »

White yoghurt (organic) with dried fruits, little cornflakes and oat flakes. I will add forest honey though cause the sourness of the yoghurt does not do me well lately. Then - it's perfect!

And coffee

Markus · « **Reply #463 on:** August 27, 2012, 11:16:52 pm »

Sounds nice, Kris. Hope you enjoyed it!

Markus · « **Reply #464 on:** September 02, 2012, 07:57:01 am »

Had an ox-heart last night.

Got another one that I'll eat today.

Persephone · « **Reply #465 on:** September 02, 2012, 09:03:59 am »

Quote from: Markus on September 02, 2012, 07:57:01 am

Had an ox-heart last night. Got another one that I'll eat today.

Markus · « **Reply #466 on:** September 02, 2012, 12:35:17 pm »

What? Ox-hearts are yummy! With a nice crunch as you bite in, not too juicy - with a strong flesh - and a hearty

flavour.

I'll save some seeds - you know how fond I am of unusual tomato varieties such as the Coeur de Boeuf.

Cheers!

Markus

Persephone · « **Reply #467 on:** September 02, 2012, 12:42:04 pm »

That's a very strange tomato!

I googled some pictures and it is interesting inside - the seeds are strangely sorted... how does it taste? Is it the same like usual tomato?

Markus · « **Reply #468 on:** September 02, 2012, 01:27:41 pm »

Well, it has a lot of firm flesh, only little of the juicy seed pulp - so it's easy to cut up. The taste is quite good, not too sweet. And yeah, it's a genuine tomato with a good tomato flavour.

I stumbled across it in a nearby supermarket. And as I like diversity in fruits I had to try it - and to reward the supermarket for daring to offer a tomato that's not just red & round.

Cheers!

Markus

Lucy · « **Reply #469 on:** September 02, 2012, 03:31:38 pm »

That must have been quite a great flavour!

We got a similar one from J's parents last time: grown in their garden.

BTW I hear sadly that your vegetarian diet is over, High Priest.

Markus · « **Reply #470 on:** September 02, 2012, 05:21:42 pm »

Quote from: Lucy on September 02, 2012, 03:31:38 pm

That must have been quite a great flavour! We got a similar one from J's parents last time: grown in their garden.

BTW I hear sadly that your vegetarian diet is over, High Priest.

Ummm... oxen don't count as animals, do they?

Because besides the ox-hearts I've always eaten ox-eyes* as well...

Anyway, the German wiki-page says that the first mentioning of these tomatoes goes back to a Hungarian variety.

Cheers!

Markus

* a round pastry with marzipan, its middle covered with fruit jam

Luth · « **Reply #471 on:** September 04, 2012, 06:45:33 pm »

Just today I've eaten one of those... still another one to be *drolls* eaten... I'd not seen the name (ox heart) until now

(yes, this one is very small... the other tomatoes were giant!!!).

Lucy · « **Reply #472 on:** September 05, 2012, 05:46:23 am »

Quote from: Markus on September 02, 2012, 05:21:42 pm

Ummm... oxen don't count as animals, do they? Because besides the ox-hearts I've always eaten ox-eyes* as well...

What a missbeehiving vegetarian.

Whoa Luthy, that fruit looks fantastic, worth a painting!

Markus · « **Reply #473 on:** September 05, 2012, 06:33:52 pm »

Oh Regina Mea Lycopersica,

that one really looks amazing! Very, very beautiful. Where did you get it?

Cheers!

Markus

Luth · « **Reply #474 on:** September 05, 2012, 06:40:06 pm »

Quote from: Markus on September 05, 2012, 06:33:52 pm

Where did you get it?

In my usual fruit shop

(this one is really a baby... the big ones were at least 5 times that size).

Markus · « **Reply #475 on:** September 05, 2012, 06:55:08 pm »

Why the hell didn't we visit your personal fruit shop back then?

Lucy · « **Reply #476 on:** September 06, 2012, 04:48:17 am »

Just in order to go back for sure.

saphira · « **Reply #477 on:** September 14, 2012, 10:00:34 pm »

Cranberry tea

Persephone · « **Reply #478 on:** September 15, 2012, 10:42:02 am »

Quote from: saphira on September 14, 2012, 10:00:34 pm

Cranberry tea

Yummy

For me it is Marks & Spencer cookies - All Butter Fairtrade Brazil Nut Cookies. I love those. They are rather expensive but definitely worth the money. The only thing I do not like is that the main cover is not recyclable

Markus · « **Reply #479 on:** September 16, 2012, 08:14:59 am »

Mmmhhh... shouldn't the cookies go well with the cranberry tea?

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Author Topic: Whatcha munchin' on? (Read 248523 times)