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Author Topic: Whatcha munchin' on?  (Read 198520 times)

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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #460 on: August 19, 2012, 07:32:52 pm »
I like soy milk a lot sometimes but currently I am forbidden that :-)

But thank's for the idea, I think I'll have a bird food for dinner too.
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #461 on: August 19, 2012, 07:45:57 pm »
Actually it was my breakfast, but I couldn't post that up to now. :) I have bird-food with soy-milk every day, but sometimes I can add something special - such as the rose-hip this morning, straight from the bush. :wOOt:
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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #462 on: August 27, 2012, 10:58:21 am »
White yoghurt (organic) with dried fruits, little cornflakes and oat flakes. I will add forest honey though cause the sourness of the yoghurt does not do me well lately. Then - it's perfect!

And coffee :)
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #463 on: August 27, 2012, 11:16:52 pm »
Sounds nice, Kris. Hope you enjoyed it! :thumbup:
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #464 on: September 02, 2012, 07:57:01 am »
Had an ox-heart last night. :ninja: Got another one that I'll eat today. :wOOt:
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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #465 on: September 02, 2012, 09:03:59 am »
Quote from: Markus on September 02, 2012, 07:57:01 am
Had an ox-heart last night. :ninja: Got another one that I'll eat today. :wOOt:

 :blink:
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #466 on: September 02, 2012, 12:35:17 pm »
What? Ox-hearts are yummy! With a nice crunch as you bite in, not too juicy - with a strong flesh - and a hearty :lol3: flavour.

I'll save some seeds - you know how fond I am of unusual tomato varieties such as the Coeur de Boeuf. :biggrin:

Cheers!

Markus
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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #467 on: September 02, 2012, 12:42:04 pm »
That's a very strange tomato!  :blink: I googled some pictures and it is interesting inside - the seeds are strangely sorted... how does it taste? Is it the same like usual tomato?
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #468 on: September 02, 2012, 01:27:41 pm »
Well, it has a lot of firm flesh, only little of the juicy seed pulp - so it's easy to cut up. The taste is quite good, not too sweet. And yeah, it's a genuine tomato with a good tomato flavour.

I stumbled across it in a nearby supermarket. And as I like diversity in fruits I had to try it - and to reward the supermarket for daring to offer a tomato that's not just red & round.

Cheers!

Markus
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Offline Lucy

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Re: Whatcha munchin' on?
« Reply #469 on: September 02, 2012, 03:31:38 pm »
That must have been quite a great flavour! :wOOt: We got a similar one from J's parents last time: grown in their garden. :wub:

BTW I hear sadly that your vegetarian diet is over, High Priest. :disgust: :D
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #470 on: September 02, 2012, 05:21:42 pm »
Quote from: Lucy on September 02, 2012, 03:31:38 pm
That must have been quite a great flavour! :wOOt: We got a similar one from J's parents last time: grown in their garden. :wub:

BTW I hear sadly that your vegetarian diet is over, High Priest. :disgust: :D

Ummm... oxen don't count as animals, do they? :unsure: Because besides the ox-hearts I've always eaten ox-eyes* as well...

Anyway, the German wiki-page says that the first mentioning of these tomatoes goes back to a Hungarian variety. :wOOt:

Cheers!

Markus

* a round pastry with marzipan, its middle covered with fruit jam
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Offline Luth

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Re: Whatcha munchin' on?
« Reply #471 on: September 04, 2012, 06:45:33 pm »
Just today I've eaten one of those... still another one to be *drolls* eaten... I'd not seen the name (ox heart) until now  :nana: (yes, this one is very small... the other tomatoes were giant!!!).

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Offline Lucy

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Re: Whatcha munchin' on?
« Reply #472 on: September 05, 2012, 05:46:23 am »
Quote from: Markus on September 02, 2012, 05:21:42 pm
Ummm... oxen don't count as animals, do they? :unsure: Because besides the ox-hearts I've always eaten ox-eyes* as well...


What a missbeehiving vegetarian. :disgust: :lol:

Whoa Luthy, that fruit looks fantastic, worth a painting! :wOOt:
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #473 on: September 05, 2012, 06:33:52 pm »
Oh Regina Mea Lycopersica,

that one really looks amazing! Very, very beautiful. Where did you get it?

Cheers!

Markus
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Offline Luth

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Re: Whatcha munchin' on?
« Reply #474 on: September 05, 2012, 06:40:06 pm »
Quote from: Markus on September 05, 2012, 06:33:52 pm
Where did you get it?


In my usual fruit shop  :biggrin: (this one is really a baby... the big ones were at least 5 times that size).
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #475 on: September 05, 2012, 06:55:08 pm »
Why the hell didn't we visit your personal fruit shop back then? :bawl:
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Offline Lucy

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Re: Whatcha munchin' on?
« Reply #476 on: September 06, 2012, 04:48:17 am »
Just in order to go back for sure. ;)
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Offline saphira

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Re: Whatcha munchin' on?
« Reply #477 on: September 14, 2012, 10:00:34 pm »
Cranberry tea :)
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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #478 on: September 15, 2012, 10:42:02 am »
Quote from: saphira on September 14, 2012, 10:00:34 pm
Cranberry tea :)

Yummy :)


For me it is Marks & Spencer cookies - All Butter Fairtrade Brazil Nut Cookies. I love those. They are rather expensive but definitely worth the money. The only thing I do not like is that the main cover is not recyclable :(
« Last Edit: September 16, 2012, 09:30:58 am by Kris »
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #479 on: September 16, 2012, 08:14:59 am »
Mmmhhh... shouldn't the cookies go well with the cranberry tea? :wOOt:
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