Author Topic: Whatcha munchin' on? (Read 248464 times)

Persephone · « **Reply #480 on:** September 16, 2012, 09:32:06 am »

Yes

Also other great kinds of the like winter tea (apple + orange + cinnamon and other spices) and coffee too!

Persephone · « **Reply #481 on:** September 19, 2012, 03:47:23 pm »

shares fresh ginger tea with lemon and honey

saphira · « **Reply #482 on:** September 20, 2012, 07:53:37 am »

Thank you

Shares peach juice

Markus · « **Reply #483 on:** September 23, 2012, 12:49:24 pm »

I was just having fried pattypan-squash with tempeh as a lunch. Good stuff - but remind me to peel the squash next time.

Usually this squash is used at a very young stage while this one was ripe already. I just couldn't resist that large orange UFO...

Anyway - pumpkin season is officially opened!

Cheers!

Markus

Persephone · « **Reply #484 on:** September 23, 2012, 12:50:37 pm »

Sounds good :-)

Would You share some "easy-to-get-ingredients" squash recipe with us, please?

Markus · « **Reply #485 on:** September 23, 2012, 12:59:38 pm »

Now, this one was very minimalistic: Stir-fry cubes of pumpkin flesh, season them with curry and some extra turmeric, serve with soy- and hotsauce. I think this one needs some extra acidity, so you might try lemongrass or a bit of lemon juice.

I'll see what I'll do the rest and let you know! Also I'm curious about your ideas.

Cheers!

Markus

The One · « **Reply #486 on:** September 23, 2012, 03:39:12 pm »

I've had like 8 or 9 cups of tea in the last 10 hours.

Markus · « **Reply #487 on:** September 23, 2012, 04:04:03 pm »

Was that all, Jorge?

If so, what's up?

Agnes · « **Reply #488 on:** September 23, 2012, 04:14:11 pm »

it's quite cold here, in Poland. So I drink tea

This time: A green one with Opuntia ficus-indica

Yummy!

The One · « **Reply #489 on:** September 23, 2012, 07:36:15 pm »

Just had the feeling of nasal congestion and a fever.
Luckily, that went away and I walked over to one of the campus cafs and consumed a good bagel with eggs and bacon. Now feel like a god after a one-hour session at the gym.

TheOFFman · « **Reply #490 on:** September 24, 2012, 01:59:45 pm »

Quote from: Lucy on August 10, 2012, 06:48:17 am

I'm going to plant okra in our new place.

We have found a nice piece of land, with a cute gingerbread house on it. It's very near to Soltvadkert.

Noooooo and omg that's not even in Budapest. I will miss your old place so much. I've been there 4 times (right?) and I always felt so horrible when I had to leave, it was just so comfy and such great home atmosphere (I guess the fact that you lived there helped)

Where can I read more about this?

Quote from: Kris on August 19, 2012, 07:32:52 pm

I like soy milk a lot sometimes but currently I am forbidden that :-)

I like it too but it's too expensive here.

Persephone · « **Reply #491 on:** September 24, 2012, 04:12:00 pm »

OFFy: yes, here too... though some "non-brandish" soya milks are quite the same price of the cow milk.

saphira · « **Reply #492 on:** September 26, 2012, 06:22:51 pm »

Lime sorbet

Lucy · « **Reply #493 on:** September 28, 2012, 09:39:58 am »

Never mind, OFFy, this place is different but has a great atmosphere as well.

Markus · « **Reply #494 on:** October 03, 2012, 12:36:29 pm »

Fried blue potatoes with sweet bell peppers and and hearty fried tofu stripes. Fresh pears from the cottage as a dessert.

Got another serving for the office tomorrow.

Persephone · « **Reply #495 on:** October 03, 2012, 03:52:45 pm »

Ohhhhhhh, that sounds amazing! Wish I could have a share of that!

Markus · « **Reply #496 on:** October 03, 2012, 05:00:03 pm »

Yeah - I'm looking forward to the second serving, too. It was quite yummy and looked really colourful.

Markus · « **Reply #497 on:** November 11, 2012, 12:13:40 pm »

Sharon fruits from Israel. Gosh, those are sweet! Apparently they consist of 120% sugar.

BTW, I ought some cough sweets and noticed that they package is labelled in German and Hebrew. Made me think of you, Kris!

Cheers!

Markus

Persephone · « **Reply #498 on:** November 11, 2012, 12:14:56 pm »

I do not know sharon fruits :-) Will have to check it on internet.

Hm, if they are in Hebrew, they will be most likely kosher

Markus · « **Reply #499 on:** November 11, 2012, 12:28:49 pm »

Try those fruits if you get some, Kris! They're also known as kaki. Full of carotenes - very healthy. And incredibly sweet. They're in season now.

So I've bought kosher cough sweets?

They're not specifically labelled as kosher, just a plain bonbon. But perhaps it's quite difficult to make pieces of flavoured sugar un-kosher....

Cheers!

Markus

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Author Topic: Whatcha munchin' on? (Read 248464 times)