Author Topic: Whatcha munchin' on?  (Read 190443 times)

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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #480 on: September 16, 2012, 09:32:06 am »
Yes  :ninja: Also other great kinds of the like winter tea (apple + orange + cinnamon and other spices) and coffee too!
But then again, who does.

Offline Persephone

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Re: Whatcha munchin' on?
« Reply #481 on: September 19, 2012, 03:47:23 pm »
shares fresh ginger tea with lemon and honey
But then again, who does.

Offline saphira

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Re: Whatcha munchin' on?
« Reply #482 on: September 20, 2012, 07:53:37 am »
Thank you  :thumbup:

Shares peach juice  :)
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #483 on: September 23, 2012, 12:49:24 pm »
I was just having fried pattypan-squash with tempeh as a lunch. Good stuff - but remind me to peel the squash next time. :fish: Usually this squash is used at a very young stage while this one was ripe already. I just couldn't resist that large orange UFO...

Anyway - pumpkin season is officially opened!

Cheers!

Markus
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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #484 on: September 23, 2012, 12:50:37 pm »
Sounds good :-)

Would You share some "easy-to-get-ingredients" squash recipe with us, please?  :hop:
But then again, who does.

Offline Markus

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Re: Whatcha munchin' on?
« Reply #485 on: September 23, 2012, 12:59:38 pm »
Now, this one was very minimalistic: Stir-fry cubes of pumpkin flesh, season them with curry and some extra turmeric, serve with soy- and hotsauce. I think this one needs some extra acidity, so you might try lemongrass or a bit of lemon juice.

I'll see what I'll do the rest and let you know! Also I'm curious about your ideas.

Cheers!

Markus
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Offline The One

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Re: Whatcha munchin' on?
« Reply #486 on: September 23, 2012, 03:39:12 pm »
I've had like 8 or 9 cups of tea in the last 10 hours.
"All men are intellectuals, but not all men in society have the function of intellectuals" -Antonio Gramsci

Offline Markus

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Re: Whatcha munchin' on?
« Reply #487 on: September 23, 2012, 04:04:03 pm »
Was that all, Jorge? :unsure: If so, what's up?
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Offline Agnes

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Re: Whatcha munchin' on?
« Reply #488 on: September 23, 2012, 04:14:11 pm »
it's quite cold here, in Poland. So I drink tea :) This time: A green one with Opuntia ficus-indica :) Yummy!

Offline The One

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Re: Whatcha munchin' on?
« Reply #489 on: September 23, 2012, 07:36:15 pm »
Just had the feeling of nasal congestion and a fever.
Luckily, that went away and I walked over to one of the campus cafs and consumed a good bagel with eggs and bacon. Now feel like a god after a one-hour session at the gym.
"All men are intellectuals, but not all men in society have the function of intellectuals" -Antonio Gramsci

Offline TheOFFman

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Re: Whatcha munchin' on?
« Reply #490 on: September 24, 2012, 01:59:45 pm »
I'm going to plant okra in our new place. :) :ninja:

We have found a nice piece of land, with a cute gingerbread house on it. It's very near to Soltvadkert.


Noooooo and omg that's not even in Budapest. I will miss your old place so much. I've been there 4 times (right?) and I always felt so horrible when I had to leave, it was just so comfy and such great home atmosphere (I guess the fact that you lived there helped)  :)
Where can I read more about this?

I like soy milk a lot sometimes but currently I am forbidden that :-)

I like it too but it's too expensive here.   :(

Offline Persephone

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Re: Whatcha munchin' on?
« Reply #491 on: September 24, 2012, 04:12:00 pm »
OFFy: yes, here too... though some "non-brandish" soya milks are quite the same price of the cow milk.
But then again, who does.

Offline saphira

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Re: Whatcha munchin' on?
« Reply #492 on: September 26, 2012, 06:22:51 pm »
Lime sorbet  :wub:
It can't rain all the time so put a smile on your face and proudly take another step.


The time of dragons will come again...
THERION - Till the day I die!

Offline Lucy

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Re: Whatcha munchin' on?
« Reply #493 on: September 28, 2012, 09:39:58 am »
Never mind, OFFy, this place is different but has a great atmosphere as well. :)

Offline Markus

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Re: Whatcha munchin' on?
« Reply #494 on: October 03, 2012, 12:36:29 pm »
Fried blue potatoes with sweet bell peppers and and hearty fried tofu stripes. Fresh pears from the cottage as a dessert. :wOOt:

Got another serving for the office tomorrow. :biggrin:
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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #495 on: October 03, 2012, 03:52:45 pm »
Ohhhhhhh, that sounds amazing! Wish I could have a share of that!
But then again, who does.

Offline Markus

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Re: Whatcha munchin' on?
« Reply #496 on: October 03, 2012, 05:00:03 pm »
Yeah - I'm looking forward to the second serving, too. It was quite yummy and looked really colourful.
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Offline Markus

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Re: Whatcha munchin' on?
« Reply #497 on: November 11, 2012, 12:13:40 pm »
Sharon fruits from Israel. Gosh, those are sweet! Apparently they consist of 120% sugar. :lol3:

BTW, I ought some cough sweets and noticed that they package is labelled in German and Hebrew. Made me think of you, Kris! :)

Cheers!

Markus
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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #498 on: November 11, 2012, 12:14:56 pm »
I do not know sharon fruits :-) Will have to check it on internet.

Hm, if they are in Hebrew, they will be most likely kosher :)
But then again, who does.

Offline Markus

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Re: Whatcha munchin' on?
« Reply #499 on: November 11, 2012, 12:28:49 pm »
Try those fruits if you get some, Kris! They're also known as kaki. Full of carotenes - very healthy. And incredibly sweet. They're in season now.

So I've bought kosher cough sweets? :wOOt: They're not specifically labelled as kosher, just a plain bonbon. But perhaps it's quite difficult to make pieces of flavoured sugar un-kosher....

Cheers!

Markus
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