Author Topic: Whatcha munchin' on? (Read 198538 times)

Markus · « **Reply #440 on:** July 10, 2012, 08:22:03 pm »

Fresh Jostaberries - amazing stuff!

Luth · « **Reply #441 on:** July 10, 2012, 08:46:31 pm »

The cherry tomatoes have as a grandad some German seeds

Markus · « **Reply #442 on:** July 10, 2012, 08:52:41 pm »

Do they?

That's wonderful, my queen!

Luth · « **Reply #443 on:** July 10, 2012, 09:52:58 pm »

Yep, I almost had a chat with them, but I know not German enough... next summer, perhaps, I'll be able to introduce myself to them... before eating them!

Markus · « **Reply #444 on:** July 11, 2012, 03:32:13 am »

"Guten Abend, Tomaten! Ich bin die böse Königin und werde Euch jetzt fressen.

Muahuahuahua!

Äähhhmmmm... wo ist das Salz?

"

Luth · « **Reply #445 on:** July 11, 2012, 08:17:05 pm »

Quote from: Markus on July 11, 2012, 03:32:13 am

"Guten Abend, Tomaten! Ich bin die böse Königin und werde Euch jetzt fressen.

Muahuahuahua!

Äähhhmmmm... wo ist das Salz? "

Markus · « **Reply #446 on:** July 12, 2012, 03:40:44 am »

I'm always trying to be helpful, oh Regina Mala Mea!

BTW, what's the nutty stuff on the salad? What's the black liquid?

Cheers!

Markus

Markus · « **Reply #447 on:** July 13, 2012, 11:30:57 am »

What's the other stuff, my queen? What's it? What's it?

Meanwhile, I'm having some vegetarian gummy bears.

There's a gummy bear store at the main station in my city, and yesterday I went in, saying: "I'm not kidding you - do you have vegetarian gummy bears?

" I was expecting something like: "What? There's no meat in them, so what a stupid question is that?!" but the lady just smiled, pointed at some varieties and told me that these are made without gelatine - nothing animal except beeswax in there. So yum yum!

Cheers!

Markus

Luth · « **Reply #448 on:** July 13, 2012, 07:18:56 pm »

No mystery... Modena vinegar

Markus · « **Reply #449 on:** July 13, 2012, 07:43:55 pm »

And the nuts? Walnuts? Peanuts? Dressed with...? I just wanna know all the details.

Markus · « **Reply #450 on:** July 22, 2012, 12:25:24 pm »

A dhal from Beluga lentils with stir-fried eggplant as main course, followed by Cantaloupe-melon as a dessert.

Markus · « **Reply #451 on:** August 08, 2012, 09:22:36 am »

Hey folks,

last night I had two lemon cucumbers a friend had given me.

Nice stuff! They don't taste like lemons but look like them. Really beautiful! You know how fond I am of unusual vegetables, off the beaten supermarket paths. I extracted seeds, of course, and hope to grow them next year.

Cheers!

Markus

Persephone · « **Reply #452 on:** August 08, 2012, 10:06:58 am »

That looks amazing! How does it taste?

Currently, I am already for some time commencing a hunt for okra. Not being sold here... suprisingly. And I also have no place to grow them myself.

Markus · « **Reply #453 on:** August 08, 2012, 01:30:51 pm »

They have a mild cucumber flavor without any bitterness. The shell is thick and strong and there's a lot of very juicy pulp inside.

Mmmhh, okra...? Not easy to get here, either. Have you tried any Arabian / Turkish stores? There's a lot of them here and that's where I found at least canned okra.

Cheers!

Markus

Lucy · « **Reply #454 on:** August 10, 2012, 06:48:17 am »

I'm going to plant okra in our new place.

We have found a nice piece of land, with a cute gingerbread house on it. It's very near to Soltvadkert. Since it's about buying land, we have to wait three weeks while our intention of buying is visible at the local government. Some people like neighbours or wine producers have the right to buy it first. But if no one appears, we will be able to buy it.

Please keep your fingers crossed!

Persephone · « **Reply #455 on:** August 10, 2012, 08:46:26 am »

That looks like a good place :-) They say that it is mostly surrounded by national park!
But isn't it quite far from the place You originaly wanted to go? (Maybe I only remember wrong...

Anyway, I will keep all my fingers crossed for You!

Lucy · « **Reply #456 on:** August 10, 2012, 10:04:17 am »

Thank you.

Yes, we've checked lots of places that are good for us and the bees as well. The Northern part where János' family lives, isn't this great for producing honey and for living. There are many acacia forests and "silk grass" (this is a typical Hungarian honey) nearby.

Persephone · « **Reply #457 on:** August 10, 2012, 04:50:57 pm »

I can't wait to try the fresh original honey from the beekeepers!

Markus · « **Reply #458 on:** August 18, 2012, 08:39:05 am »

Bird-food with walnuts, soy milk and fresh petals of Calendula and Tagetes

Markus · « **Reply #459 on:** August 19, 2012, 07:26:09 pm »

Bird-food with soy milk and rose-hip.

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Author Topic: Whatcha munchin' on? (Read 198538 times)