Author Topic: Whatcha munchin' on? (Read 248573 times)

saphira · « **Reply #280 on:** April 06, 2009, 01:51:42 pm »

Quote from: deathdancer on April 05, 2009, 07:40:07 pm

I usualy have a super mix:
milk
čokolino
kraš expres
musli
honey

This must be tasty! Even thou I don't like honey.. I'm right now thinking of my lunch.. hm.. I'm not hungry yet...

Markus · « **Reply #281 on:** July 14, 2009, 07:27:58 pm »

Sweet, dark, crunchy cherries that my dad has brought me from our garden.

Ereshkigal · « **Reply #282 on:** July 14, 2009, 09:03:01 pm »

a colorful chocolate donut. OMG, this is so delicious makes me wanna cry!

Markus · « **Reply #283 on:** July 19, 2009, 01:29:33 pm »

Fresh lychee, incredibly big, fully ripe, very sweet, juicy and full of flavour.

:

The One · « **Reply #284 on:** July 25, 2009, 08:56:53 pm »

McDonald's french fries.
Nutritionally speaking, I'm eating something as good as dirt from the ground.

Lady Sa'iltu · « **Reply #285 on:** July 25, 2009, 09:49:35 pm »

A watermelon)))! Hurrah! They finaly came to our land!

Serpentine · « **Reply #286 on:** August 13, 2009, 08:54:36 pm »

beer

Markus · « **Reply #287 on:** August 13, 2009, 09:37:28 pm »

You're munching on beer? Why? Shouldn't you slurp or gulp it? That would be logical...

Cheers!

Markus

The One · « **Reply #288 on:** August 14, 2009, 01:35:48 am »

I guess she's going through a nasty situation I was in once...

I learned the lesson then, never leave a beer in the freezer

saphira · « **Reply #289 on:** December 17, 2009, 04:59:18 pm »

Reopening this topic again...

Shares Cranberry tea and chocolate cookies ( Tea is really good - mixed: hibiscus flower,apple, blackberry leaves, blackcurrant fibres, chicory root,cranberry pieces,rosehip)

Mystique · « **Reply #290 on:** December 01, 2010, 03:39:25 pm »

You bet I am!

Markus · « **Reply #291 on:** September 11, 2011, 05:51:52 pm »

Hey fellow munchers,

autumn is approaching, so I've just put my first red kuri squash of the year into the oven.

Cheers!

Markus Cucurbiphilus

Persephone · « **Reply #292 on:** September 11, 2011, 06:18:24 pm »

What recipe? :-)

Markus · « **Reply #293 on:** September 11, 2011, 07:28:34 pm »

Just the purist one.

Bake the whole berry until it is reasonably soft, cut it up, remove the seeds and serve with some pepper, salt and oil.

I might do the remaining half with some ginger and herbs - or be idle and do it the purist way, too.

The season is only starting...

Cheers!

Markus

Persephone · « **Reply #294 on:** September 11, 2011, 08:30:42 pm »

I have to say I never tasted pumkins...

Only the pumpkin oil and that wasn't exactly epic

Markus · « **Reply #295 on:** September 11, 2011, 08:55:49 pm »

"Never" as in "never ever, not even once"?

Well, most people are not so fond of them because they don't have much flavour, but I seriously like at least some varieties - those with a more intense taste. So when you want to try pumpkin I recommend stuff like butternut - or my beloved Hokkaido / red kuri.

You don't like pumpkin seed oil? I'm so fond of it... that dark green colour and the intense nut flavour.

BTW, right now I'm munching on some amazingly incredibly extremely yummy Catalan almond cookies.

Cheers!

Markus

Persephone · « **Reply #296 on:** September 11, 2011, 09:26:58 pm »

Hahahaha, mine already vanished

I do not like to eat the oil alone... but when I put it into couscous for example together with olive oil it's fantastic, it makes the taste really really good. But I bought it to eat one spoon each day alone cause it's supposed to strengthen hair and nails and such (which is very bad with me all the time) but I wasn't able to digest it alone so far. I guess I won't have this possibility with any oil unlike some of my friends.

Well, then if we travel to Halle sometimes --- You have to cook some pumpkins for me

I'd love to try... as I am so fond of aubergine and zucchini... should not be so different I suppose.

Markus · « **Reply #297 on:** September 11, 2011, 09:46:32 pm »

Oh, I see.

Well, I find any attempt to eat any oil undiluted a very brave deed!

Have you ever tried to eat pumpkin seeds, the ones that the oil is made from? If the oil helps your hair and nails, then for sure the seeds will do as well. they contain all of the oil plus a number of other healthy nutrients. They're insanely expensive, though.

Yeah, they're similar to aubergines and zucchini as they don't have an intense flavour of their own, so that the seasoning becomes important. In fact many people hate them because they only them pickled sweet-and-sour but there are so many possibilities. I'd descibe the taste of (good) pumpkins as slightly sweet and nutty. Oh, and they're an incredibly old agricultural plant, domesticated at least 8.000 years ago.

Yeah, visit me in autumn and I'll feed you with pumpkin variations until you turn yellow from all the carotene.

Cheers!

Markus

Markus · « **Reply #298 on:** November 03, 2011, 04:53:25 pm »

Hey folks,

today I (seemingly) had a very traditional German food: Bratwurst mit Bratkartoffeln und Sauerkraut - fried sausage with fried potatoes and sauerkraut. Of course, only the sauerkraut was what it seemed: The sausage was a veggie one - still brimming with protein, though - and the "potatoes" were actually sunchokes / topinambur, i.e. the sunflower-bulbs we grow in our garden.

That was really yummy and very rich and I think I'll cook the same for my parents this weekend.

Cheers!

Markus

Luth · « **Reply #299 on:** November 03, 2011, 09:17:22 pm »

I've been muching some home made (not by me... but by Xiquet's parents) PANELLETS. Do you remember, Markus? (I think Lucy did not taste those...)

Yummy!!!!

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Author Topic: Whatcha munchin' on? (Read 248573 times)