Author Topic: Whatcha munchin' on?  (Read 248537 times)

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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #360 on: January 01, 2012, 05:34:54 pm »
I am drinkin a tea - it's some kind of green Japanese tea my friend brought me from Tokyo. I don't know what it is cause it's all in Japanese and the taste is - very green  :blink: ;D

I did not like the smell of the tea, also I had a first sup and I did not like the taste until few seconds past. It's really delicious then  ^_^  Very curious tea, indeed.

But then again, who does.

Offline Markus

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Re: Whatcha munchin' on?
« Reply #361 on: January 01, 2012, 08:46:59 pm »
Hey folks,

Kris, that sounds like some very interesting stuff. Oh, and I like your differentiated description. :thumbup:

Yesterday I made Brussels sprouts for the first time ever. At least as a real food. :wink2: When I made Brussels sprouts I usually had deep-frozen pones. Yesterday I tried to make fresh ones and it worked well and wasn't much more effort than the frozen stuff. :biggrin:

Cheers!

Markus
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Offline Ereshkigal

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Re: Whatcha munchin' on?
« Reply #362 on: January 06, 2012, 08:32:59 pm »
A plastic straw  :unsure:


Offline Markus

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Re: Whatcha munchin' on?
« Reply #363 on: January 06, 2012, 11:56:46 pm »
And what's coming through it, oh darkest of queens?

Cheers!

Markus
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Offline saphira

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Re: Whatcha munchin' on?
« Reply #364 on: January 09, 2012, 11:14:29 am »
A banana and forest fruits tea!  Shares  :)
It can't rain all the time so put a smile on your face and proudly take another step.


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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #365 on: January 09, 2012, 01:41:15 pm »
Yummy :)

I have a white tea with pomegranate.
But then again, who does.

Offline The One

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Re: Whatcha munchin' on?
« Reply #366 on: January 09, 2012, 11:17:30 pm »
Sushki.
"All men are intellectuals, but not all men in society have the function of intellectuals" -Antonio Gramsci

Offline Ereshkigal

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Re: Whatcha munchin' on?
« Reply #367 on: January 10, 2012, 12:12:00 am »
Markus,

Nothing XD! Used to be water, but then I was just chewing on it.  :disgust:  :whistle:

Now: a wheat kraker with strawberry jelly  :wOOt:

Mmm...that Sushki looks yummy. Not sure what it is, but looks good!

Offline Ereshkigal

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Re: Whatcha munchin' on?
« Reply #368 on: January 10, 2012, 06:39:55 pm »
Today's menu for lunch will be:

Breaded chicken breast, mashed potatoes with cheese and some red beans I made with a tomato sauce.

My snacks for today are:

- Green mango
- kraker and strawberry jelly
- fig yogurt

In case I get more hungry:

-ham and cheese sandwich

As you can see, my lunchbox that I bring to work i s very packed with stuff. Even though it sounds like a lot, portions are small because if I eat to much I vomit :sick:.

Have not gained any weight. In fact, I lost two lbs  :wacko: Crazy! (Dr. said it's normal)

Offline Persephone

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Re: Whatcha munchin' on?
« Reply #369 on: January 10, 2012, 08:20:58 pm »
But then again, who does.

Offline Ereshkigal

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Re: Whatcha munchin' on?
« Reply #370 on: January 11, 2012, 12:07:47 am »
The day is almost over...

I have left my fig yogurt and my sandwich.

I think I will proceed with the sandwich XD!




Offline Markus

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Re: Whatcha munchin' on?
« Reply #371 on: January 11, 2012, 04:35:04 am »
Well done, Eresh! Leave nothing behind.

Oh BTW, the sushki look fine! Haven't I seen those with poppy seeds?

Cheers!

Markus
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Offline Ereshkigal

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Re: Whatcha munchin' on?
« Reply #372 on: January 12, 2012, 03:40:15 pm »
I just drank a milk shake with banana, chocolate oat meal and coffee.

I feel so full and bloated  :D

Offline Persephone

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Re: Whatcha munchin' on?
« Reply #373 on: January 12, 2012, 04:23:13 pm »
I had a spiced couscous with loads of vegetables and white beans.

I am so horribly full too. I really eat only few last days and when I eat regular lunch portion I am feeling almost sick. I would need portions for children of age 6 or something :-)
But then again, who does.

Offline Ereshkigal

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Re: Whatcha munchin' on?
« Reply #374 on: January 12, 2012, 06:08:44 pm »
I am going through the same exact thing.

I cannot eat a full meat, otherwise, I puke.

Last week I had breakfast before coming to work, I think it was Monday. On my way, I had to stop on some street and vomit XD! Gross! LOL.

Anyways, what works for me, is to distribute my food throughout the day. That way I don't get too full, bloated, or vomit.


Offline Markus

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Re: Whatcha munchin' on?
« Reply #375 on: January 12, 2012, 07:31:50 pm »
That surely sounds yummy, Kris! :) but how come you can eat only a little? Are you feeling ill - or is it just that you're "out of practice" because you've been deliberately eating little for a while? :unsure:

Eresh, that must have been nasty, but at least you know why this is so. :wink2: And it's good that you've found a way around that problem.

Cheers!

Markus
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Offline Persephone

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Re: Whatcha munchin' on?
« Reply #376 on: January 12, 2012, 07:36:13 pm »
More likely out of practice. Lately I hardly eat one thing in 2 days. I simply stay without food and only drink something and usually it's alright. And then when I have to eat something my body gets crazy with pressure and it pushes me even more away of eating something.

I simply start not liking food. It feels like poison to me.
But then again, who does.

Offline Ereshkigal

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Re: Whatcha munchin' on?
« Reply #377 on: January 12, 2012, 07:45:24 pm »
Kris,

Have you asked doctor's about it?

Offline Persephone

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Re: Whatcha munchin' on?
« Reply #378 on: January 12, 2012, 07:52:56 pm »
No, this happens to me from time to time (though it did not happen for years). Usually it was in September - almost month like this.

Seems this shifted it's period. Maybe it's post-stress - You know, all the problems I had at home with bf etc.
But then again, who does.

Offline Markus

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Re: Whatcha munchin' on?
« Reply #379 on: January 12, 2012, 08:24:40 pm »
Hey there Kris,

indeed, that sounds worrisome. :unsure: Well, if you know that state and if it passes, then it's probably alright. But take care, will you?  :hug2:

Anyway, that couscous sounds like something I might try. :wOOt: Got a recipe? Just a general direction - what kind of vegetables and of spices? Any special tricks to make it even yummier?

Cheers!

Markus
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