Author Topic: Notessomes' Secret Recipes (Read 52862 times)

The One · « **Reply #20 on:** October 22, 2006, 07:34:53 pm »

Seems so simple, maybe I'll veen try.
*Thinks of giving it a try*
*Thinks of consequences: a big mess in the kitchen*
Better not, I don't want to clean that mess.

Lucy · « **Reply #21 on:** October 23, 2006, 08:35:49 am »

Quote from: Eve on October 22, 2006, 06:39:04 pm

Haha Lucy! It looks like you did a really good job with it. Did you like it? It's very simple to make... that's what's good about this recipe.

Thank you, Mommy!

It was delicious. My husband made me promise to make it again soon

Now I'm looking forward to make Markus' one...

Diane · « **Reply #22 on:** October 23, 2006, 05:37:20 pm »

Here... I just made some brownies. They're mainly for Ely (to help her through her studies for her tests), and for Lucy, to try and comfort her during more unrest in her neighborhood.

Elizabeth · « **Reply #23 on:** October 23, 2006, 05:47:27 pm »

Yuummyy!!! That looks delicious, Mommy... thanks for thinking of me

Diane · « **Reply #24 on:** October 23, 2006, 05:52:06 pm »

It was my pleasure Ely

Lucy · « **Reply #25 on:** October 23, 2006, 05:56:30 pm »

Thank you, Mommy!

You're the greatest Metal Mommy ever.

*thinking of giving some of it to the crazy people here - maybe they go home*

The One · « **Reply #26 on:** October 23, 2006, 06:10:58 pm »

Looks good Eve, enjoy eating teh brownies, girls!

Diane · « **Reply #27 on:** October 23, 2006, 06:11:18 pm »

Awww... thanks Lucy.

Yes, maybe the brownies will turn the bad people into happy people.

(even though I didn't "add" anything to the brownies... hehe)

Lucy · « **Reply #28 on:** October 23, 2006, 06:33:24 pm »

Quote from: The One on October 23, 2006, 06:10:58 pm

Looks good Eve, enjoy eating teh brownies, girls!

There's enough for everyone! Come and taste!

Elizabeth · « **Reply #29 on:** October 23, 2006, 06:38:03 pm »

Yeeep... and if we somehow go out of brownies, I can ask my mum to make some more.

Diane · « **Reply #30 on:** October 23, 2006, 07:20:41 pm »

Don't worry, The One... we will always make sure there's enough baked goods over here to go around for everyone.

I only singled out the 2 girls this time because I felt they could use some extra pick-me-up for their current stressors.

Markus · « **Reply #31 on:** October 23, 2006, 07:45:09 pm »

Yummy, mummy,

but say - how do you make those brownies? Any chance to get the recipe.

Cheers!

Markus Gastronomicus

Diane · « **Reply #32 on:** October 23, 2006, 07:53:29 pm »

Quote from: Markus on October 23, 2006, 07:45:09 pm

Yummy, mummy,

but say - how do you make those brownies? Any chance to get the recipe.

Cheers!

Markus Gastronomicus

Sure, Markus... it was a brownie mix!

Markus · « **Reply #33 on:** October 23, 2006, 08:01:33 pm »

But then they're not home-made!

Aluqak · « **Reply #34 on:** October 23, 2006, 08:11:27 pm »

Quote from: Lucy on October 23, 2006, 06:33:24 pm

There's enough for everyone! Come and taste!

... *Comes and tastes.... all the brownies*

Elizabeth · « **Reply #35 on:** October 24, 2006, 01:41:25 pm »

Quote from: Markus on October 23, 2006, 07:45:09 pm

Markus Gastronomicus

That's much better

Here you go: BROWNIES (this is one of the recipes, my mum had a variation, but she cannot find it right now)

Ingredients: 120g butter, 150g chocolate, 4 whole eggs, 2 cups sugar, 1 cup nuts, 2 cups flour.

Indications: The chocolate and butter melt into bain-marie, and the result must be left to cool. Meanwhile, you beat the eggs to spume with the sugar, and then mix it with the chocolate. You mix the cup of nuts with the flour and then add it very slowly to the other composition. You put the whole thing into a buttered inox plate, and leave it into the oven until it has a crust. You can also try with a wooden skewer: when you stick it in, and then comes out clean, the thing's ready.

Sorry if you don't understand the indications... my gastronomic English's not the best

Diane · « **Reply #36 on:** October 24, 2006, 09:51:53 pm »

Ely... find out the oven temperature. And also how long to bake it.

Elizabeth · « **Reply #37 on:** October 25, 2006, 12:40:06 pm »

Tried to, but she usually bakes by... dunno, some kind of 6th sense

The only indication about how long to cook it was the trick with the wooden skewer: it has to come out clean, when you pinch the mix.

Markus · « **Reply #38 on:** October 25, 2006, 01:36:11 pm »

Hi there,

I think that we can't do much wrong with 175°C, right?

Cheers!

Markus Gastronomicus

Elizabeth · « **Reply #39 on:** October 25, 2006, 06:01:54 pm »

Suppose not

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Author Topic: Notessomes' Secret Recipes (Read 52862 times)