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Author Topic: NTSMS Paella  (Read 23221 times)

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Offline Markus

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« on: March 20, 2006, 10:36:11 am »
Hi folks,

as you may have read in the shoutbox we acquired some rare anglerfish filet, and Luth agreed to make Paella from it for all of us. :iconmi77kl: (I'm not sure if Aluqak will enjoy this special meal a lot, but oh well...)

So what else do we need? I can add some Saffron for the Paella from my private collection. There will be cookies for dessert, of course. Luth suggested Sangria as a drink. Is that a good idea? Over here you mainly get cheap sweet wines with some orange juice served as "Sangria", with a few fruit chunks if you're lucky. What's the real stuff like? What else do we need?

Cheers!

Markus
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Offline Luth

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« Reply #1 on: March 20, 2006, 10:38:43 am »
Now I have to go to work, but at evening I promise to tell you all about an anglerfish paella and sangria  :D
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Offline Elizabeth

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« Reply #2 on: March 20, 2006, 11:27:29 am »
I can bring some veeery tasty Argentinian beefsteaks and, from the region my mother comes from, wine (to give people the chance to choose ;))
and dry fruits (yummy!).  B)

I'll let Virus bring the Romanian cheese.

Namarie!

P.S. I CAN'T forget the chocolate!  :wub:
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Offline Aluqak

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« Reply #3 on: March 20, 2006, 01:28:49 pm »
:sofa:
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Offline Markus

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« Reply #4 on: March 20, 2006, 03:38:19 pm »
He's behind the sofa!

The ultra-sharp Japanese kitchen-blade whirls again.

Here, Luth, some more filets! The paella can't be big enough, in case Aluqak shows up.

Cheers!

Markus
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Offline Luth

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« Reply #5 on: March 20, 2006, 03:46:47 pm »
I have a giga-ultra-mega-big paella (the saucer) for this case, don't worry  :evil:
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Offline Aluqak

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« Reply #6 on: March 20, 2006, 05:27:04 pm »
:pop: Lepaca Capra - Lepaca Capra - Lepaca Capra :pop:
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Offline Luth

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« Reply #7 on: March 20, 2006, 05:47:37 pm »
Ey Aluqak... would you be soooo kind to enter the paella to... ehhr... to put the rice? yes, here, just in the middle. Don't worry, it's not too heat (yet). Yes, yes, this way... if you're so kind, now, to lay on the paella and put some rice over you...
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Offline Markus

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« Reply #8 on: March 20, 2006, 07:04:07 pm »
Hey Luth,

pour some wine on top of him! I don't think that'll harm the taste of the paella, and I bet Aluqak won't even want to leave the pan when there's wine in there. :ph34r:

Cheers!

A hungry Markus
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Offline ViruS

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« Reply #9 on: March 20, 2006, 07:31:43 pm »
Hey could you pls hurry up i am hungry  -_-
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Offline Aluqak

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« Reply #10 on: March 20, 2006, 07:33:55 pm »
:essen_smilies10: *Drinks 10 bottles of wine*
...
...
...
mmm.... not feeling well :wacko:
 :unsure: I think I'm gonna... BROAAAAAAGGGGHHH!!!!!! *Vomits in the Paella*
...
...
... :mellow:
...
...
...
BRROOOOOAAAAAGGGGHHHH!!! *vomits all over again*
...
...
... Sorry... :blush:
...
...
...
So? who's for a (vomited) paella now? :lol:
*Goes back to the abyss*
« Last Edit: March 20, 2006, 07:47:28 pm by Aluqak »
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Offline Luth

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« Reply #11 on: March 20, 2006, 09:38:19 pm »
Well, no problem... I have rice enough for a second paella, and this time we'll keep Aluqak far from wine, right Markus?  :ph34r:
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Offline Markus

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« Reply #12 on: March 20, 2006, 09:44:14 pm »
I suggest we use the filets I have cut off the fishy earlier today. They are puke-proof. We don't want to eat his big teathy mouth, anyway, do we?

So go for anglerfish-filet-paella!  :iconmi77kl:

Oh, and you wanted to explain about real Sangria. :)

Cheers!

Markus
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Offline Aluqak

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« Reply #13 on: March 20, 2006, 09:44:54 pm »
It would be easier to keep me away of the paella, I still feel sick :wacko:
« Last Edit: March 20, 2006, 09:47:44 pm by Aluqak »
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Offline Luth

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« Reply #14 on: March 20, 2006, 09:54:59 pm »
Ok Markus, the filets you have will be enough by now. About the Sangria... well, I'm not an expert, but the more "usual" sangria is made of red wine and oranjuice, with little pieces of fruits on it. Another type of sangria is the same but with champagne instead wine (or "cava", the catalan -and very good- kind of champagne in Catalonia). Of course, you don't need a very quality wine or champagne for that! And, there is people who likes to include different alcoholic drinks besides the wine... all depends on the taste and the drinking tradition of the "chef"! (it can be terrible to taste one of that "sangria").

Ah! I almost forget! It has to be cold, better in summer. It use to be served with ice glasses inside.

Anyone wish a sangria's glass?  :iconmi77kl:
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Offline ViruS

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« Reply #15 on: March 20, 2006, 10:06:49 pm »
:blink:  Congratz! Luth you are not anymore the English killer nr.1 .don't know who is now  :lol:  
Anyway i will eat that fat fish  :brutale_smilies100:  I am verry hungry so.. give me slice Markus .. off with his head :wub:
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Offline Luth

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« Reply #16 on: March 20, 2006, 10:12:23 pm »
Quote
:blink:  Congratz! Luth you are not anymore the English killer nr.1 .don't know who is now  :lol: 
[snapback]7741[/snapback]

Why not?  :bawling:
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Offline Markus

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« Reply #17 on: March 21, 2006, 11:00:59 am »
Hi there,

Sangria sounds much like the German "Bowle" (spoken "boh-leh", if that helps, with 'o' as in "goal" and 'e' as in "set"). That is based on white wine and sparkling wine with pieces of fruits like peaches, mandarines or melons. Classically you soak the fruits in the white wine over night or longer, then fill up with the sparkling wine. There are gazillions of different recipes, though. Some require you to soak the fruits in stronger alcohol like wodka....

Oh, and then there's Glühwein - mulled claret. Another Sangria relative: Red wine with added spices, heated up. Sometimes served with fruits, too, or with stronger drinks added - very popular in winter and especially before Christmas.

But as we're in Spain I'd prefer the Sangria now. :w00t: Is the word related to "blood" in any way?

And Luth, you'll always remain our English killer #1, even when your English will be better than that of the queen. Of the queen of England, that is. (Probably we'll have to get Her Majesty Elsbeth very, very drunk for that... :ph34r:)

Is there some of that yummy anglerfish-filet-paella left? I'd dearly like another plate...

Cheers!

Markus
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Offline Elizabeth

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« Reply #18 on: March 21, 2006, 01:01:13 pm »
Yes, the name is related to "blood", because of the red wine.

Romanian people have some kind of Sangria too, but without the fruits: red wine with honey and cinnamon, served hot. Again, during winter.

Who's Her Majesty Elsbeth? I hope not me, I'm not Elsbeth  :afraid1:

Namarie!
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Offline ViruS

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« Reply #19 on: March 21, 2006, 02:04:28 pm »
Quote
Yes, the name is related to "blood", because of the red wine.

Romanian people have some kind of Sangria too, but without the fruits: red wine with honey and cinnamon, served hot. Again, during winter.

Who's Her Majesty Elsbeth? I hope not me, I'm not Elsbeth  :afraid1:

Namarie!
[snapback]7769[/snapback]

No sheepy .. he is talking about queen Elsbeth from  England.. so don't worry be happy  ^_^
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